WebIn a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in broth, clam juice, and cream. Add potatoes and thyme; bring to a boil over medium-high heat. WebOct 21, 2024 · Codfish Chowder 4.7 (37) 28 Reviews 11 Photos A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer …
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WebApr 15, 2024 · Chowder is a great straightforward recipe – sauté onion and garlic, deglaze the pot with white wine, add flour to make a sludge then basically tip everything else in. The broth for Fish Chowder is thickened … WebI used dried thyme, bottled clam juice, and frozen cod which wasn't quite all the way thawed; the fish still cooked in 20 minutes. I didn't bother peeling the potatoes; they cooked a bit … cottage chic bathroom ideas
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WebAug 25, 2024 · Click Play to See This Creamy Corn and Seafood Chowder Recipe Come Together Ingredients 1 large onion, chopped 3 tablespoons butter 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 1 1/2 pounds red skin potatoes, peeled or unpeeled, diced 1 1/2 cups fresh or frozen corn kernels WebJun 26, 1999 · Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes. Mix together clam juice and flour in a small bowl until smooth; stir … WebDec 16, 2014 · Add the potatoes and sauté for 3-4 minutes. Add the stock, lemon grass, kaffir lime leaves or zest, milk and the cream. Raise to medium high heat and bring mixture to a low boil. Stir in the roux and cook until the mixture thickens, about 5-8 minutes. Season with kosher salt and freshly ground black pepper to taste. cottage chic chaise