WebApr 15, 2014 · Directions. GETTING READY. 1. Preheat oven to 350F. MAKING. 2. In a pan, add oil and flour and cook stirring for about 1 minute. Add salt and stir to mix. Add in the paprika and the chili powder and mix, … WebSep 14, 2024 · Stir in the flour and let cook for 2 minutes. Slowly whisk in the chicken broth until smooth and bring mixture back to a low boil. Stir in the sour cream, salsa, cumin, salt, garlic powder, white pepper, …
Sour Cream Enchilada Sauce The Versatile Sauce
WebNov 29, 2015 · Combine the chicken and onion in a bowl and mix gently. Combine the enchilada sauce and sour cream in another bowl and mix until smooth. Transfer 3/4 cup of the enchilada sauce mixture to the bowl with the chicken. Mix well. Heat a small non-stick skillet over medium heat. Add the tortillas, one at a time, turning to heat on both sides. WebJun 15, 2024 · 1 cup grated tasty cheese. - Preheat oven to 200°C. - Heat oil in a non-stick frying pan over medium heat. - Cook onion for 2 … glen davis and doc blanchard
Creamy Chicken Enchiladas Recipe: How to Make It - Taste Of Home
WebHeat oven to 350°F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. WebMar 24, 2024 · Pour 2-3 tablespoons of the enchilada sauce to a casserole dish. Smear each tortilla with about 1 tablespoon of the sauce. Divide the shredded chicken and the scallions between the tortillas. Sprinkle the … WebFeb 17, 2024 · Step 4: Make the chicken filling. Pour 2 cups of shredded chicken into a large bowl. Stir in the undrained canned green chilies, green onion, cilantro, softened cream cheese, salsa verde, and 1 cup of shredded cheese. If the filling is too dry, add some sour cream sauce to moisten it. glenda wafford